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I know, I know! Both of us have been bad about posting over here, partly because, well you know: LIFE. It gets in the way of things!
But also because both of us have been kindly asked by the ladies of Aiming Low to present some of our easiest peasiest recipes….and we have been more than [...]
Things have been woeful around these parts lately, but that isn’t to say cooking hasn’t been happening & new recipes are not on the horizon. In the meantime, we wanted to share with you that as of late we’ve been finding many tasty (and healthy!) recipes in both Fitness magazine & Cooking Light- [...] I think one of the most daunting things for an aspiring home-chef is making a meal for people outside of your immediate family, especially when you begin to move away from the “everyone bring a side dish” get-together & start hosting real, live dinner parties. For a long time I’d only make something that cooked [...] Tap-tap-tap. Ahem. Hello there!
Today we’d like to point you over to my usual digs where I’ve posted my first ever Menu Monday. Maybe one of the menu items will inspire an evening dish at your house, perhaps you’d like to start meal planning yourself, or heck, maybe it will just make you laugh. Either way, [...] Your two lovely chefs are busy whipping up some new treats, throwdown-style. We had a request for stuffed peppers and because there are so many yummy fillings & combos, both Overflowing Brain & Daisy, JD are working on their favorite stuffed peppers and will be bringing both outcomes to this little corner of the internet. [...] I really do have a red beans & rice post coming but every time I sit down to write it out, I realize I don’t have the recipe on me, and it is one that I’d prefer to give you some exact measurements on. However I’d like to talk about kitchen staples. There was an [...] As we ponder what’s cooking this week, here are a few easy kitchen tips to help your next culinary adventure! Soaking shrimp, craw-fish, oysters & the like in cold saltwater for 20 minutes prior to washing & prepping can help get the grit out & make deveining easier.
Fresh herbs will last significantly longer if you store [...] Meatloaf will be concluded soon (with delicious meatloaf paninis!) and we will be getting back in the swing of things shortly- if you read our other blogs you know Katie was just off in Chicago for Blogher, while Daisy ran far far away to Utah to watch her brother get married. (The irony of Katie [...] Welcome to our new site! Before we get on with the day’s agenda, take a look around. There’s still lots of work to be done here (like, um, that pixelated header. I know, I know. But I lost most of my Saturday to that header and I can’t yet bring myself to spend more time on [...] is a work in progress. Come back soon to see what’s cooking. Or baking. |
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